Summary

Mycotoxin widely exists in grain and feed, which is a food safety problem that cannot be ignored in grain and oil production and animal husbandry. How to establish a rapid and accurate detection method and control mycotoxin as soon as possible has become the demand of every enterprise.

Detection Range:

Cereals (corn, wheat, oats, barley, sorghum), high moisture corn, silage and bran, feed, nuts (hazelnuts, pistachios, peanuts, almonds), dried fruits (raisins, figs), DDGS, cottonseed, soybeans, soybean meal, raw milk, milk powder, cheese, yoghurt, and feed.

Detection index

index	detection time	detection limit	Specificity		inquiry
			component	cross reflection rate%
T2 Toxin	20 minutes	grain and feed: 0.025 ppm	T2 Toxin	100	inquiry
			HT2 Toxin	72
Fumonisin	20 minutes	grain and feed: 0.75 ppm	Fumonisin B1	100
			Fumonisin B2	124±11
			Fumonisin B3	100±10
Aflatoxin B1	15 minutes	1ppb	Aflatoxin B1	100
			Aflatoxin B2	5±1
			Aflatoxin G1	19±1
			Aflatoxin G2	＜1
Aflatoxin M1	20 minutes	Raw Milk：25 ng/l Powdered Milk：250 ng/l	Aflatoxin M1	100
Ochratoxin	20 minutes/td>	Grain：2 ppb Wheat Bran：4 ppb
Vomit Toxin	20 minutes	Corn, wheat, feed，DDGS：0.04 ppm Hard wheat：0.12 ppm Wheat bran and flour：0.24 ppm	3-acetyl group-DON	＞100
			DON	100
			3-glucosamine-DON	64±16
			15-acetyl group-DON	2
			fusarium nivalenol	＜4

Standard Curve Example

Zearalenone

Ochratoxin

T2 Toxin ELISA